Add your flour mixture and mix on low until just combined. The original recipe calls for demirara sugar but you can just use any course sugar you have. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. (If the dough is too soft to roll, you can pop the mixing bowl in the refrigerator for 5 to 10 minutes to firm the dough up slightly.) amzn_assoc_tracking_id = "cookingonthew-20"; Somewhere, during this dark journey of the soul, I stumbled upon this recipe for Miso Peanut Butter cookies, also from The New York Times. Photo by Julia Gartland. A classic Asian bakery style milk bread with a sweet matcha almond paste filling. #sponsored #ad #gardyn #gardyntotable #growyourownfood #verticalgardyn #hydroponics #apartmentgardening #garden #gardening #indoorgarden, Finally sharing my smoky salmon dip recipe. Your email address will not be published. Crack the egg and whisk in a small bowl. ), Trader Joe's Creamy Salted Peanut Butter From Unblanched Peanuts, I'd love to see it on Instagram! Ive tried that using the extra black sesame paste I had from my black sesame sweet buns recipe. Meanwhile, preheat the oven to 350F/177C. Petite flecks of candied peanut add a toffee-like crunch to every spoonful, while a silken base of extra-virgin olive oil yields a luscious, caramel-like texture. Using a rubber spatula, scrape down the sides of the bowl and add the chocolate chips. Click here to login. But if youre short on sesame seeds, you can halve the called-for quantity, then half-dip each dough ball instead of fully rolling. For some toppings I rolled in sesame seeds or I did sugar with a dark chocolate square in the middle. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter for 30 seconds. This time I used a gluten free flour and a little bit more butter, but the first batch was dry, with the remaining mix I used another egg and a little milk, which in my opinion made it better. What an interesting recipe. I also used Teddy peanut butter which isnt sweetened and the cookies still turned out yummy. Add egg and vanilla extract, and mix until just combined. https://mygardyn.com/product/gardyn-home-kit/?coupon-code=onehungryblogger Tag me at. Already have an account? (But don't over-mix!). It's the perfect combo of salty-sweet and I am a huge fan! In a large mixing bowl using an electric mixer, (or stand mixer with paddle attachment,) cream together the butter and brown sugar until smooth and fluffy. Chill the cookie dough in the refrigerator for. Sign in here. ! I need a few dozen of these . Omg. I knew I had to share the recipe.The combination of peanut butter and miso lends a subtle savoriness, lifted up by the melty pools of dark chocolate. Don't over mix or the cookies will be dense! This means fluffing the flour in the bag first, then spooning it into your measuring cup/spoon! Totally get that. I didnt know what to expect the first time I tried these but they are so good. Required fields are marked *. Yes, absolutely for the chunky peanut butter. That said, it could be interesting to try it, but that's what I'd expect. Set aside. ~Valentina. I dont think I want to use it for this recipe since it will be my first time trying it. A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more. Add the egg and the vanilla extract and mix . So I missed those New York Times cookies, but I'm really glad I stumbled across this recipe. The miso wasn't prominent but I could definitely tell it gave them a slight savory note. Let them cool on baking sheets for 10 minutes, then transfer to a wire rack to cool completely. Made with white miso paste for a slightly savory flavor and rolled in sugar before baking, they are truly unique and you won't be able to keep your hands off them! If the dough is no longer chilled, you can put the baking sheet in the refrigerator for 15 minutes until the cookies are chilled and firm. Perhaps a different brand of gf flour might have made a difference, but I wont know until I experiment with that myself. 6. Pull out the baking sheet and hit it against a counter. Yes, you can definitely make these cookies ahead -- however, I think they are at their best the day they're baked. I love these but can never get them to flatten out as much as desired. Great info to share. On purchases of $125+ in the contiguous 48 states. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Hi! No miso or don't want to use it? Thank you so much for making them and leaving such a nice comment, I am so glad you loved them! Used only 1/2 cup white sugar and still way too sweet. With a fine-mesh sieve, sift the flour mixture over a medium bowl. I wish I could pin point it for you, but I'm happy they tasted good! Whisk together the dry ingredients: the flour, the baking soda, and the baking powder. As with most cookies fresh out of the oven, they need to cool on the baking sheet before you try to move them. This recipe does not currently have any reviews. Transfer each ball to a parchment-lined baking sheet, arranging them about 3 inches apart. These are FANTASTIC! We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. The miso itself is undetectable but adds a delectable savoriness that makes them completely addicting! However, if you still prefer to measure flour with a cup, you must do it correctly. . I usually reheat the cookies at 350F (180C) in the toaster oven (or oven) until toasty. Ive made this recipe a million times on a few different ovens so I feel like I have a good sense of what the cooking time should be and some substitutes you can use for ingredients. Bake for 12-13 minutes or until the middles look puffy and crackled. Whisk together the dry ingredients and set them aside. Heat oven to 350 degrees. Set aside. Hi Vince. amzn_assoc_asins = "B01LXWXCBD,B0000WKU4Y,B088W27QG5,B00FGEPIMK"; They look chewy in the center and crisp at edgesperfect cookies, in my opinion. Kitchen Knives; Cookbooks; Pantry; Aprons & Linens; Cookware & Tools; Exclusive to Milk Street; Pantry. Scrape down the sides of the bowl as needed. Wonder if you left that out on purpose? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Super fluffy and nice. I also did only 1/2 cup granulated sugar and 1 cup chocolate chips, and I thought the sweetness/chocolate ratio was perfect. Fans of chunky peanut butter will love this version from New Zealand. If you are a fan of smoked salmon, this dip is going to be your new favorite party trick. Shop Peanut Butter-Miso Cookies. I can only hope youll feel the same way when you have your first bite. In a bowl, mix the flour, baking soda and baking powder until well combined, set that aside. Plus: if Im going to make a full assortment of cookies, isnt that a lot of butter and a lot of time and, honestly, wouldnt I be better served making the cookies for myself and taking pictures and telling YOU about them? I'm happy you're going to make these. Leave a Private Note on this recipe and see it here. This recipe is unlike most peanut butter cookies because the peanut butter flavor isn't overpowering and is JUST right. I love how it looks and I stop and stare at it multiple times a day to see all the progress. What a way to elevate a cookie. See, I had this idea of buying cookie tins and making a whole assortment of holiday cookies to bring to friends around L.A. a la Melissa Clarks latest NYT piece. What a combination. Also, please leave astar ratingwhile you're there! Peanut Butter Miso Cookies are extraordinary! Notify me of followup comments via e-mail. In the bowl of an electric mixer fitted with the paddle attachment, mix butter, light brown sugar and granulated sugar at medium speed until light and fluffy, about 5 minutes. A nice spin on the classic PB chocolate chip. Combine the crushed peanuts, peanut butter, miso, honey, mirin and orange zest in a bowl and stir together until smooth. Add the brown and granulated sugars and cream together on low for 2-3 minutes until it looks fluffy and lighter in color. 4. The idea intrigued me, especially because I had yellow miso in my refrigerator thats been a major player in my kitchen lately. Directions Preheat the oven to 350F In a bowl, mix the flour, baking soda and baking powder until well combined, set that aside. These Peanut Butter Miso Cookies may be the best cookie I have ever had, and well, Ive had a lot of cookies. The matcha I received from Matcha Kari is high quality ceremonial grade from Uji, Kyoto. Best Peanut Butter-Miso Cookies Recipe - How to Make Peanut Butter-Miso Cookies These sweet-salty, chewy-crunchy cookies star umami-rich white miso & peanut butter. 4. I make this at least once a week because I love that its versatile and takes advantage of pantry staples. You just need to follow these 3 easy steps: * You can also make the recipe for cut out cookies. Set aside. Scrape the bowl. http://onehungryblogger.com/2022/04/25/hojicha-panna-cotta/ The funnest part? You don't have to thaw them before baking, and the cooking time might be different. The cookies should appear flat and crinkly at the center. (Not to brag. Let them cool for a few minutes before eating. If youre interested in a Gardyn, you can use my code onehungryblogger to get $100 off a Gardyn Home 2.0. I dont recommend putting anchovies in your cookies, but miso? Beat in the egg and vanilla. From cookware to coffee sugars, Milk Street is proud to bring you tools and pantry items for how we really cook. These cookies, are ridiculously moist, stay soft for days, and are sure to be your new favorite!! I beat the butter and sugar together for ages but never got it to ribbon. By creating an account, you agree to 177 Milk Street terms of use and privacy policy. Coming soon. Your email address will not be published. Thank you, Valentina, for your reply. Place the sesame seeds in a small, shallow bowl. Course Sugar for rolling the cookies in (I use turbinado or cane sugar for this). These were delicious. Repeat with all of the dough. Already have an account? This post may contain affiliate links. Prop Stylist: Sophie Pappas. These are a cookie my kids would totally go for! Brilliant. Im Sara Maier also known as One Hungry Blogger. Mix by hand until combined. A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more. If you made this recipe, snap a pic and hashtag it. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex and less salty than other brands, which means it can be used more freely with soy sauce without dishes tasting overly seasoned. Step 2. Ingredients: 100% cold-pressed peanut oil Allergens: Peanuts, Net Weight: 16.9 fluid ounces Place of Origin: Taiwan. From cast-iron pans to a portable coffee press, weve got your cookware needs covered. Add half of the flour mixture and mix on low until just combined. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, mix. It has a coarse texture with a pleasant light crunch to it, making it a lovely topping for and addition to beverages and baked goods. Still taste great but I wonder why they didn't spread more. When mixed with creamy, salty peanut butter the miso paste creates the most perfect flavor and texture that only gets more pronounced as the cookies sit. ~Valentina, Hi Kevin, Thanks for writing in. They are so beautiful! In a tightly sealed container, they can be stored in the refrigerator for up to a week. (The best things always are, arent they?) I googled (sorry for the reference) "Can sugar content affect cookie thinness?" Place the roasted peanuts in a plastic bag or a pastry bag and place on your work surface. Already have a paid digital subscription to Milk Street? for emails and exclusive email-only recipes. Place the cookies in the oven and bake for 15 minutes: they'll get all puffy in the middle. 175 grams flour, 1 & 3/4 cup. After 15 minutes, they should be pale and slightly puffed up. Place each cookie ball on your baking pan about 3 inches apart. (Note: Im a firm believer in using synthetic, commercial peanut butter in cookies vs. the natural stuff. With Milk Street's selection of award-winning cookbooks. When finished, place the cookie sheet into the refrigerator for at least 2 hours. Every oven, pan, etc. I'm really looking forward to making these, do you think you could make the cookies and freeze them before baking? Have a question? Im growing 30 different herbs and vegetables using only two square feet. That's how they should be. Place the sesame seeds in a small, shallow bowl. Gradually add the egg to the butter mixture while mixing. Shop our sale picks, and dont forget the bulk savings on some of our favorite pantry products. I guess I will be purchasing a large package of white miso. I have to try this even though I am not a fan of peanut butter, but love miso. Save up to 40% on items when you purchase 2 or more! I can't imagine using the full amounts specified. Enjoy and happy baking. Pfeffernussen, Orange Sables, and the Chocolate Peanut Butter Cookie of Your Dreams, Frosted Holiday Cookies (Melissa Clark, NYT). Place a rack in the middle of oven and heat to 350F. Enjoy! Was pretty disappointed honestly Just not special or different enough :(. From high-quality pantry staples to elevated essentials from around the world, our selection of pantry items allows you to transform everyday ingredients into bold meals. Step 1 In a medium bowl, combine flour, baking soda and baking powder, and whisk until incorporated. I have never had these not flatten! And as we learned from the ever-popular Nutella, the Italian suffix ella is tacked onto a word to show affection, so theres no question why its used in the name of this divine spread. These cookies have a lot going on, and thats a good thing. I made these along with your nutter butter bars and miso chocolate chip cookies and I was truly in dessert heaven! Its so fun to harvest veggies and herbs right from my kitchen and put them straight into my dishes. Otherwise, your flour ends up with more than 200 g.). Most brands of miso paste are not gluten-free as they may contain grains that are not. Yes you can freeze the dough before baking them. Mine were puffier than your picture. But then I thought: its Covid, am I really going to drive all over L.A. dropping off cookies when theres a stay-at-home order? Room temperature. Scoop the cookies by rounded tablespoons (each one should be around the size of a ping pong ball). This is definitely my favorite new addition to the kitchen. (Though you can chill or freeze the dough to bake later as well!). They are light, crisp, and have the perfect balance of sweetness and saltiness. You can also tag me on Instagram or Facebook so I can check it out! Thanks for the kind review Connor! Well, the original recipe from the New York Times suggests chilling the dough for a minimum of 2 hours or overnight so the flavors can marry and become more pronounced. A brilliant new cookie from The New York Times. Moist a sheet of paper towel with water and wrap around a log so the dough is moistened. If youre interested in a Gardyn, you can use my code onehungryblogger to get $100 off a Gardyn Home 2.0. I made a batch and let the dough chill in the fridge overnight. Whisk dry ingredients - In a large mixing bowl, whisk together flour, baking powder, baking soda, and kosher salt and set aside. Take about 2 Tablespoons of cookie dough and with your hands, roll it in a ball. Theyre creamy, moist (I know you hate that word), but crispy on the outside and they have so much flavor from the peanut butter and the miso. Due to allergies I made these with gluten-free flour, a vegan egg substitute, and non-dairy butter. Thanks so much! Hi Janelle! Many reviews on the original NYT recipe also cut the 1/2 cup sugar. Drop the piece of dough into the bowl of Demerara sugar and turn to coat. Or butter temperature. Form the dough into a disk, wrap and chill then roll out to - inch, cut and bake. How can you make these fluffier based on all the reviews? The dough was gorgeous and soft even before baking, everyone loved them! A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more. Allow the tray to cool completely on a wire rack. They were chewy in the middle with a great crinkle. Published: January 3, 2022 Modified: Jan 3, 2022 by Cambrea Gordon. The baked cookies didnt spread flat, but remained mounded. You read my mind, Valentina. Take it back out and PLOP again on to the counter. These sweet-salty, chewy-crunchy cookies star umami-rich white miso & peanut butter. So yummy. Sweet and savory. Its no exaggeration when I tell you my version of Peanut Butter Miso cookies is extraordinary. You really want to taste the blended flavor of the peanut butter and miso, and too much chocolate might overpower that. Vain Vanilla Original Baker's Blend Pure Vanilla Extract, Il Colle Del Gusto Arachidella Peanut Spread, Have a question? If you use a different type of miso, your cookies will have a slightly different taste and color. You can preheat the oven and clean up the kitchen during this time. In a stand mixer, cream together the butter and both sugars until light and fluffy (about 5 minutes). baking powder Direct link in my bio I tested the recipe several times with less and less sugar and just 1 cup was my sweet spot. I love the twist that makes them unique and out of this world. Place cup Demerara sugar into a small bowl. Whats more? #farmersmarket #squashblossom #zucchini #zucchiniblossoms #farmtotable #vegetarian #foodvideo #foodfeed #food52 #vegetarianrecipes #easyrecipes #summer #summerrecipes #yummy #sanfrancisco #recipes, Exciting 1 month update on my @gardyntech . Hi Paula! STEP ONE: In a stand mixing bowl, cream the butter, peanut butter, and white miso paste together for 1 minute until smooth and combined. (The become a bit less crisp after the first or second day.). Copying and/or pasting full recipes to any website or social media is strictly prohibited. Otherwise, Id like to end on a positive note and repeat that the recipe was well written and the final product was tasty, even absent the texture I expected. Reduce the amount if youre using Dashi-Included Miso or Red Miso. Your email address will not be published. Next time! Take the cookies out of the oven and slam the baking tray on a counter until they flatten. and got this article. Cut the rest of the cookie dough and transfer to the baking sheet lined with parchment paper. Sign in here. Can I use chunky peanut butter, thats all my husband eats. Thanks for this adaptation! Its a Japanese roasted green tea with a nutty caramel/coffee-like flavor. I'm Nami, a Japanese home cook based in San Francisco. I already harvested chard and kale for juicing over the weekend while I was recovering from Covid. In your 4 tries did you reach any conclusions to that end? In a nutshell, its fermented soybean paste, a salty, slightly sweet and just a tad funky ingredient used to take many savory (and sweet,) recipes to the next level. Add the eggs and vanilla and beat just until smooth, 1 minute. Enjoy and thanks, Kathy. We will send you an email to reset your password. Its basically a glorified bong for culinary use but its one of my favorite fun kitchen gadgets. I'm thinking about making them with the creaming method instead of melted butter and/or using more flour. Add the coarsely chopped peanuts and beat just to combine. Color changes with temperature changes and fermentation process. If I love a recipe so much that I made it 4 times in a week, I take that as a sign its time to share it with you. This dish is truly a delicious way to eat more veggies while keeping things simple. The good news is that miso paste lasts for SO LONG in the refrigerator. Home | Peanut Butter-Miso Cookies | North + America Filter | Sort Thank You for Shopping with Milk Street! They are naturally gluten-free, vegan, and without refined sugar. I find that these cookies work best with creamy, salted peanut butter. Shop our sale picks, and dont forget the bulk savings on some of our favorite pantry products. Step 2. Shop our gift collections! Add in the white sugar and brown sugar and cream once more for about 2 minutes. It sounds like you may have over-measured the flour. Add 1/3 flour mixture and mix on low until incorporated. amzn_assoc_region = "US"; I made one tray without black sesame seeds and preferred those- theres enough going with these cookies without the extra flourish. Step 5: Roll each frozen dough ball in granulated sugar, then bake on a lined baking sheet for 12-13 minutes, or until the tops are puffy and look crackled. All I need to do is fill up the water tank and pop in the plant yCubes of my choice. . amzn_assoc_linkid = "e5840cce5dd0e524702f35f071434cdb"; Im so excited to start using this in my cooking. These turned out so well! I love the ingredients and the idea behind these cookies. They hit the right notes with a serious depth of flavor. Be the first to leave one. I hope you try this recipe! I reduced the sugar even further, and the cookies were plenty sweet for us. Little bit of a miso smell and aftertaste (not in a bad way, you just know its there) but great chewy texture with a nice firm bite on the edges. If you are a subscriber to our magazine you will need to make a new account for our store as they are not connected accounts. The miso made such an interesting flavor, dare I say I am addicted now?? Usually, Bob's Red Mill 1:1 GF flour is a great substitution. Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips Contact us at store@177milkstreet.com, Kankitsu Labo Dry Candied Citrus Peels 5 Pack Sampler, Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok, Casablanca Market Berber Tagine Condiment Server, Artelegno Cheese / Cured Meat Cutting Board. Or I should say especially, a beginner baker. Please view my photo use policy. Hold tight for just 30 minutes. You can leave out the miso paste from the recipe. These cookies stay fresh in an airtight container at room temperature for up to 1 week. Cookie Dough. On purchases of $125+ in the contiguous 48 states. Only 7 pantry ingredients needed! That makes me so happy to hear, I felt the exact same way about peanut butter cookies before I made these so I am so glad to hear you and your friend enjoyed them! Turbinado sugar gives the cookies a glittery appearance & a light crunch. Im the worst. Umami flavor can be described as a meaty, earthy, savory deliciousness that deepens flavor. Couldn't taste the miso, barely the peanut butter and way too many chocolate chips! Your readers may be interested. Melt butter in a small saucepan over medium heat, swirling occasionally, until it foams, then browns, 5-6 minutes. #sponsored #ad #gardyn #gardyntotable #growyourownfood #verticalgardyn #hydroponics #shakshuka #shakshouka #eggs #egg #eggporn #easyrecipe #easyrecipes #healthyrecipe #cleaneating #vegetarianrecipes #vegetarianfood #homegrown #brunch #dinnerideas, When life hands you squash blossoms, channel your inner nonna and make ricotta goat cheese stuffed squash blossom fritters. In a stand mixing bowl, cream together the butter, peanut butter, and miso until smooth and combined, about 1 minute. The packaging is beautiful and the flavor is amazing. Peanut butter cookies have always been a favorite, and I think these will taken them to the next level! What is umami? Add half of the flour mixture and mix on low until just combined. So, in conclusion, I still might make cookie boxes (if my friends are reading, theyre definitely not reading this far, so theyll be surprised) and if I do, these cookies will definitely go in them. Definately a keeper. Gather all the ingredients. These cookies are quite thin. Line baking sheets with parchment paper or silicone baking mats. The most perfect textured cookies with crispy edges and unbelievably chewy middles that only get better the next day. Its made by fermenting soybeans with salt and Koji (a type of mold used in Japan to convert starch into sugar in rice, barley and other foods.). These were absolutely delicious. Roll the dough into logs* and chill for 30 minutes. Freezer. 2. Scoop the dough into 1 1/2 inch balls (18-20,) and roll in the white sugar. You can find out more about miso here. (Even 15 minutes of refrigerator time will help the dough firm up, and the flavors meld. Add the flour, baking soda and powder and blend. *Reviews of the original recipe said using red miso paste has also resulted in great cookies, but I prefer white miso. Almost cake-like. I can only speak for the naked ones and I found the flavor fabulous and a bit addictive. It'll make the cookies crinkly. Repeat with remaining dough. #salmon #appetizers #homemade #partyfood #picnic #picnicfood #smoked #smokedsalmon #smokedfood #salmondip #smokedsalmondip #caughtnotbought #breville #smokinggun #coho #alaskansalmon, Hojicha Panna Cotta Add the miso paste, peanut butter, egg, and vanilla and mix to combine. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. I will be making them often!! Set aside. Think salted caramelbut better. *I prefer creamy peanut butter, but crunchy is also great to use if you want a little extra texture. When they come out of oven they might not look like it, but they will flatten as they cool. You refrigerate for a few hours, then pop into the oven. I have never made cookies with miso so when I saw this recipe I was intrigued. In Japanese, Umami means essence of deliciousness.. Peanut butter cookies with miso got a lot of buzz a year or so ago when a recipe for them was in the New York Times Food Section. I do hope you love them. Then add the egg and vanilla and mix until combined. Scrape down sides of bowl and mix a bit more if needed. Ingredients: Water, organic soybean, organic rice, salt, Net Weight: 1.1 or 2.2 pounds Certifications: KosherPlace of Origin: Japan. If you tried thisor any other recipe on my website, please let me know how it went in thecommentsbelow, I love hearing from you! Ha! I read about others having issues with them spreading so I was careful not to overmix and popped in the freezer for 5 min before baking. For more peanut butter recipes, try Nutter Butter Bars and Chocolate Peanut Butter Marbled Cookies. Even after cooling about 45 minutes, they were very soft and crumbly and soft on the inside. Prep Time 45 minutes Cook Time 20 minutes Additional Time 20 minutes Total Time 1 hour 25 minutes Ingredients 4 tbsp peanut butter 1 tbsp miso paste 1 + 1/2 tbsp ground flax seeds 1/4 cup oat milk Seriously one of the best cookies i've ever made! Wish to learn more about Japanese cooking? I was a little sceptical at first because I am not the biggest fan of Peanutbutter. (I use Cold Mountain and its excellent. Outstanding all around! Food Stylist: Anna Billingskog. It should not be considered a substitute for a professional nutritionists advice. Step 2. Combine the butter, miso paste, peanut butter, sugars and vanilla and blend. Place the sheet back in the oven for another 3 to 4 minutes; they'll puff again and look crisp on the edges. I used natural, unsweetened crunchy PB (Field Day Brand), and I had no issue with consistency. Wheres the full recipe - why can I only see the ingredients? Combine the butter, miso paste, peanut butter, sugars and vanilla and blend. This is a great recipe! Get the recipe! Only 5 books can be added to your Bookshelf. Enjoy and thanks. By creating an account, you agree to 177 Milk Street terms of use and privacy policy. Full ingredient measurements and instructions can be found in the recipe card below!