Pickup and Go or Onsite Catering options available! Italian sausage, tomato, garlic, pecorino cheese, Gorgonzola, mozzarella and goat cheese. 1/2 lb. Pasta Add any of the following: grilled chicken $3.00, seared scallops $6.00, grilled shrimp $6.00 Greek Specialties Greek Appetizer Specialties Andrea's Pizza & Restaurant 7520 West Oklahoma Ave. West Allis, WI 53219 Phone: (414) 321-2233 Email: lidafeto2@live.com Grilled with teriyaki, rosemary or athenian. Classic velvety cheesecake served with strawberry sauce, Almond custard on a GREEK biscuit topped with almonds and cinnamon and decadent cream, The B.C. With linguine pasta, Sliced, breaded eggplant, sauted in olive oil, layered with mozzarella, ricotta cheese, tomato basil sauce. A flaky filet of flounder on a French roll with lettuce, tomato and a side of tartar. Fresh ravioli stuffed with spinach, feta cheese, egg-lemon sauce, and shaved kasseri cheese. Andria's Restaurant Unclaimed Review Save Share 167 reviews #3 of 59 Restaurants in O'Fallon $$$$ American Steakhouse 6805 Old Collinsville Rd, O'Fallon, IL 62269-6916 +1 618-632-4866 Website Open now : 5:00 PM - 10:00 PM See all (30) RATINGS Food Service Value Atmosphere Details CUISINES American, Steakhouse Meals Dinner FEATURES In 1956 the Head Chef of an international cruise liner injured his hand while at sea, leaving no choice but to relinquish his proud position at the upcoming port of call. Vanilla Raspberry LatteHousemade Raspberry Syrup&VanillaRaspberry MartiniFresh Raspberries, Lemon Juice, Rieger'sVodka&Chambord, 4929 W. 119th Street - Hawthorne PlazaOverland Park, KS 66209913.498.3440 |rivaz@andreschocolates.comMap to parking lot, RETAIL SHOPMonday-Friday 10 AM to 5:30 PMSaturday 10 AM to 5 PMSee below for holiday hours, DINE IN OR ON OUR PATIOLunchMonday - Saturday 11 AM to 2:30 PMCoffee, tea & pastriesbefore& after lunch10 AM to4 PMFirst come, first served seating. Born and raised in Compton, Kevin Bludso is a third-generation pit master and smokehouse King who owns L.A's best known barbecue joint, Bludso's BBQ. Mixed Seafood in a Scampi Sauce, Little Neck Clams topped with Seasoned Breadcrumbs & Lemon, Calamari Fried and served with a side Marinara Sauce and Lemon, Assortment of Cheeses, Meats, Olives, and Roasted Vegetables, Burrata Cheese, Proscicutto Di Parma, Roasted Red Peppers & Sundried Tomatoes, Prosciutto Di Parma, Holland Red Peppers & Asparagus, Fresh Tomato, Basi, Mozzarella, and Prosciutto Di Parma with a Balsamic Glaze, Meat Tortellini Pasta, Fresh Parsley, in a Chicken Consume Broth, Spinach, Egg & Parmesan Cheese in a Chicken Consume, White Beans, Pasta, Tomato, Garlic, Prosciutto and Parmesan Cheese, Romaine, Parmigiano Cheese & Croutons tossed in our Home Made Caesar Dressing, Romaine, Endive, Goat Cheese, Toasted Pignoli Nuts & Black Olives in a Dijon Mustard Dressing, Arugola, Romanie, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers in a Italian Dressing, Capellini Pasta, Peas, Broccoli, Carrots & Zucchini in a Creamy Pink Vodka Sauce, Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce, Cavatelli Pasta, Broccoli, Sun Dried Tomatoes, Garlic & Parmigiano Cheese in a Pink Cream Sauce, Homemade Pasta Filled with whipped Ricotta Cheese & topped with a Tomato & Basil Sauce, Jumbo Lump Crabmeat =, Shrimp & Mixed Seafood in a Shitake Mushroom Pink Cream Sauce, Fettuccini Pasta with Shrimp, White Beans, Shitaki Mushrooms & Garlic in a Creamy Pesto Sauce, Whole Clams Sauteed with Garlic & Fresh Herbs in a White Wine Sauce, Fusilli Pasta, Peas Parmigiano Cheese & Fresh Basil Topped with a Homemade Meat Sauce, Penne Pasta, Shrimp, Peas & Fresh Basil in a Creamy Pink Vodka Sauce, Angel Hair Pasta, Jumbo Lump Crabmeat, Arugula, Fresh Tomato & Basil in a Shellfish Broth, Calamari Sauteed with Capers, Black Olives, Fresh Tomato & Arugula in a Garlic Scampi Sauce served over Capellini Pasta, Shrimp Baked with Seasoned Breadcrumbs in a Garlic Scampi Sauce served over Capellini Pasta, Grilled Rainbow Trout with Sauteed Broccoli di rabe, Filet of Salmon sauteed with Leeks, Fresh Tomato, Garlic & Fresh Basil in a White Wine Sauce with Spinach, Baked Whole Rainbow Trout stuffed with crab, Shrimp & Mixed Seafood in a Garlic Scampi sauce finished with Seasoned Breadcrumbs served with Rice, Salmon Filet sauteed in a Creamy Mustard Sauce served with Spinach, Snapper sauteed with Shitake Mushrooms, Garlic & Fresh Basil in a White Wine Sauce served with Spinach, Snapper, Clams & Mussels sauted with Garlic & Fresh Basil in a Marchiara Sauce Served over Capellini, Veal Scaloppine lightly battered, sauteed with Prosciutto in a Lemon White Wine Sauce served with Asparagus, Ceal Scaloppine sauteed with Mushrooms and Rosemary in a Marsala Wine Sauce served with Asparagus, Ceal Scaloppine breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Veal lightly battered & sauteed with Artichokes, Sundried Tomatoes, Shitaki Mushrooms & Pignoli Nuts White Wine Sauce serced with Spinach, Ceal Scaloppine Topped with Eggplant, Proscuitto & Mozzarella baked with Mushrooms in a Marsala Wine Sauce, served with Spinach, Boneless Chicken sauteed with Mushrooms, Garlic & Basil in a Lemon White Wine Sauce served with Aspargus, Boneless Chicken sauteed with Mushrooms, Red Peppers, Onions, Potatoes and Fresh Herbs served with String Beans, Boneless Chicken sauteed with Sausage, Red Peppers, Mushrooms, Herbs & Garlic with a touch of Vinegar served with String Beans, Boneless Chicken lightly battered in a Lemon White Wine served with Spinach, Bonless Chicken sauteed with Garlic, Sausage, Red Peppers, Shitake Mushrooms & Fresh Arugula in a Balsamic Vinegar Wine Sauce, served with String Beans, Chicken Breast breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Filet Mignon & Sausage sauteed with Onions, Shitaki Mushrooms, Potatoes and Hot Cherry Peppers served with String Beans, Steak, Chicken, Sausage, Red Peppers, Shitake Mushrooms, Onions & Potatoes sauteed with fresh Herbs served with String Beans, Two 5oz Medallions sauteed in a Portobello Barlo Red Wine sauce, Served with sauteed Spinach & Roasted Potatoes, Grilled 16 oz. $12.00 Risotto Special Please visit DAANDREANYC.COM for our specials updated daily at 5pm. Winter Haven, Come see . English . Prices may vary from the order online menu. Find 35 listings related to Andreas Steak House in East Leroy on YP.com. Pita, rice pilaf, and cuke sauce, includes salad. We have only been there a few times and much of the menu is American (hamburgers and such) so we have only tried a few things, but so far so good. Served over linguine or angel hair pasta. Flash-Fried Calamari, Sauted Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy), Artichoke Hearts, Spinach, Stracchino Cheese, Ricotta, Sage Crisps, Italian Pinsa Bread (Vegetarian), Chef's Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef's Bread, Yellowfin Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Sesame-Soy Sauce, Mache, Grilled Eggplant, Portobello Mushrooms, Multi-Colored Carrots, Cauliflower, Kohlrabi, Tempura-Fried Squash, Yellow Aji Sauce, Chimichurri (Vegetarian), Panko-Crusted Portobello Mushroom Fries, Tartar Dip(Vegetarian), New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad (Gluten-free), Smoked North Pacific Rainbow Trout Dip, Calabria Pepper Oil, Sumac, Grilled Pita, Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli (Vegetarian), Deep Sea Crab Salad, Thin-Sliced Jicama Cones, Blood Orange Drizzle, Local Micro Greens (Gluten-free), Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki, Grilled Sourdough, Ciabatta, Herb Olive Oil, Parmesan(Vegetarian), Organic Field Greens, Lebanese Cucumbers, Baby Tomatoes, Dried Cranberries, Sliced Almonds, Agave Balsamic Vinaigrette(Vegan, Gluten-free), Organic Petite Iceberg Lettuce, Crispy Pork Belly, Diced Tomatoes, Fried Shallots, Blue Cheese Crumbles, Warm Bacon Vinaigrette(Gluten-free), Organic Local Romaine, Shaved Grana, Garlic Crostini, Nostralina Olives, Grilled Meyer Lemon-Caesar Dressing(Vegetarian), Oven-Roasted Beets, Bleu De Chvre Cheese, Blueberries, Pistachios, Mache, White Balsamic Vinaigrette(Vegetarian), Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette, Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips(Gluten-free), Garlic & Lemon Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mediterranean Olives, Warm Pita, Mixed Greens(Vegetarian), Seared & Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard-Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto(Gluten-free), Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions, Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun, Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun, Grilled Flank Steak, Roasted Pepper Hummus, Grilled Sweet Onions, Fire-Roasted Bell Peppers, Arugula, Feta, Spinach Tortilla, Zhoug Sauce, Garden Vegetable Chips, Daily Market Fish, Pickled Cabbage, Avocado Sauce, Hand-Made Flour Tortillas, Black Beans, Cilantro Rice, Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, French Fries, Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Sauce, Baby Arugula, Whole Wheat Tortilla, Garden Vegetable Chips (Vegan), House-Roasted Beef, Provolone Cheese, Au Jus, Horseradish Sauce, French Baguette, Grilled Potato Salad, Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary-Lemon Jus (Gluten-free), Fresh Herb-Scented New York Steak, Vegetable & Ricotta Ravioli, Kabocha Squash, Rainbow Char, Green Chermoula Sauce, 8oz. Online Menu of Andreas Family restaurant Restaurant, Cudahy, Wisconsin, 53110 - Zmenu Andreas Family restaurant Back To Cudahy, WI 1.56 mi Restaurants $ (414) 483-2202 5921 S Packard Ave Ste 53110, Cudahy, WI 53110 Hours Mon 6:00am-9:00pm Tue 6:00am-9:00pm Wed 6:00am-9:00pm Thu 6:00am-9:00pm Fri 6:00am-9:00pm Sat 6:00am-9:00pm Sun 6:00am-9:00pm Marinated in wine, herbs and fresh mushrooms. Beef, fritter with sauteed onions, mozzarella cheeseand bacon, brown gravy. Full Scale Catering & Cafe Operations Management, Cafe & Catering Menu Planning and Production, Personnel . Kansas City Flagship Store: Open Monday, February 13th for Valentine's Day. document.write(' ');
1.19 mi. Mardi Gras Cafe All Rights Reserved. Andreas Style Lamb $23.95 Succulent pieces of lamb charbroiled to perfection and served with Greek salad, rice, roast potato and garlic bread. Served with our homemade spaghetti sauce. Follow. Guests will be dining in a traditional Swiss-style Tea Room or on a Heated Patio. Dinner Menu Hot Appetizer Zucchini Fritti$11.95 Fried Zucchini, with a side of Marinara Sauce and Lemon Baked Asparagus Oreganata $14.95 Asparagus, Parmigiano Cheese, Breadcrumbs, Parsley, in a White wine Eggplant Rollatine$12.95 Eggplant & Riccota baked with Mozzarella Cheese & Marinara Sauce Mozzarella In Carozza$12.95 Succulent pieces of lamb, char-broiled to perfection, served with greek salad, rice, roast potato, tzatziki, and garlic bread. Served with parmesan cheese & fresh croutons, Housemade mozzerarella cheese sliced & served with tomato, onion, garlic, olive oil, fresh basil, oregano, 1/2 roasted chicken, roasted garlic & olive oil sauce with angel hair pasta, Veal shank braised in white wine, with saffron rice or angel hair pasta, White veal sauteed in olive oil with a white wine lemon butter sauce OR Marsala wine and mushroom sauce, White veal dipped in egg & parmesan cheese, sauted in olive oil, served with pasta in a light tomato sauce, Baked Chicken breast with eggplant, tomato, & mozzarella cheese. Fried Shrimp, Medium $9.99 Battered shrimp fried to a crisp. government has changed its liquor laws TEMPORARILY, allowing restaurants to deliver liquor products alongside the purchase of a meal, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window). experience, along with authentic Italian cuisine, bring your family
Check Out Our Menu! Add onion rings $1.50 |Add bacon $2 | Add avocado $3, Half pound Angus beef| Andrea's fries. This family-owned. Dinner: Friday & Saturday: 3pm 10pm Tossed with a light crabmeat parmesan cream sauce Porcini Ravioli Ravioli stuffed with Porcini mushrooms & sun-dried tomatoes in a light mushroom cream Lasagna Regina Baked lasagna with spinach, imported cheese, ground beef & fresh herbs Add onion rings $1.75 | Add bacon $2 | Add avocado $3 | Add egg $1, Skewered lightly marinated and brushed with virgin olive oil, and grilled over an open flame|All served with a choice of rice, mashed or herb roasted potato, All souvlakis served with onion, tomato, house made cucumber, tzatziki sauce, grilled pita, your choice of rice or salad, Seasoned minced beef, fresh herbs,tzatziki. Close early at 4 PM Christmas Eve. Check out our catering menu for all your entertaining needs! Nearby Eats. Caper dill aioli, lettuce & tomato, ciabatta loaf, Grilled chicken breast, sun-dried tomato pesto, provolone, brioche, Bacon, sauteed onions, mushrooms, Swiss cheese, lettuce, tomato, pickles, Crispy bacon, feta cheese, lettuce, tomato, pickles, Seasoned & minced lamb, tzatziki, lettuce, tomato, pickles, Lobster ravioli, pink vodka sauce, fresh basil, shrimp. Copyright 2023 Andrea's Family Restaurant. FL } else{
There is a bottle of 2009 Grgich Hills Chardonnay on the menu and the price is $100. Steakhouse | Andria's Steakhouse | O'fallon Tuesday to Thursday 5pm - 9pm, Friday & Saturday 5pm - 10pm ANDRIA'S STEAKHOUSE fAMILY OWNED & OPERATED SINCE 1978 Order Gift cards Order Online Join our Family THe RESTAURANT Tucked away off the grassy knoll, Andria's Steakhouse welcomes you as a guest in the family home. Breaded chicken breast topped with spaghetti sauce, mozzarella cheese. meal with a glass of wine or a beer from our extensive wine and beer
With 2 eggs any style, hash browns and toast. Fresh ground beef, cut daily, served with grilled onions and brown gravy. && (navigator.appVersion.indexOf("Win") != -1)) {
Strawberries, blueberries, cherries, or apples. for parties of 6+. Andrea's Pizza started in 1982 by Dominic Barone and Family have been serving the same original recipes for the past 30+ years in the same location. All prices are subject to change without notification and differ from the Langley location. Over linguine, Beef & veal meatballs, baked in tomato sauce. Layers of our minced beef, Greek ziti, aged Parmesan, house-made bechamel sauce. Correct answers: 3 question: Andrea and Beth are dining at a fine restaurant. SEASONAL DRINK SPECIALS Vanilla Raspberry Latte Housemade Raspberry Syrup & Vanilla Raspberry Martini Fresh Raspberries, Lemon Juice, Rieger's Vodka & Chambord Overland Park Rivaz Store 4929 W. 119th Street - Hawthorne Plaza Overland Park, KS 66209 913.498.3440 | rivaz@andreschocolates.com Menu items are limited and subject to change. 5,784 were here. A sample of our most popular Greek appetizers. 4.3 - 84 votes. Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi-Glace, Truffle Chips, Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme-Beef Jus, Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta-Pecan Mousse, Sage Oil, Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions, Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frise, Jalapeno-Blackberry Emulsion, Grilled Pacific Swordfish, Herb Polenta, Asparagus, Oreganata Ricotta Mousse, Fried Sicilian Capers, Ciabatta Crumbs, Sauted Pacific Shrimp, Gouda Grits, touffe Sauce, Fire-Roasted Bell Peppers Baby Heirloom Tomatoes, Pan-Seared Pacific Scallops, Celery Root Pure, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil, Sauted Wild Mushrooms, Brandy-Garlic Butter, Slow-Roasted Marys Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad, Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad, House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad, Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. 5921 South Packard Avenue, Cudahy, WI 53110. (484) 464-1340. }
baked in our ovens daily! The most comprehensive restaurant menus & dish reviews site - Zmenu The fixed prices for menus at each restaurant will remain the same from recent years, something Flavia Light, vice president of tourism at Visit Denver, said is "pretty incredible." . Lunch is served from 11am to 2:30 pm, coffees and pastries are served from 10:00am to 11:00am and 2:30pm to 4:30 pm. Pan-seared kasseri cheese, Ouzo flambe, pita bread, (Choice of three) Melitzanosalata, Tzatziki, Tyrokafteri (fiery feta) hummus, baked pita bread, Hummus, Cucumbers, Tomatoes, Onions, Olives, Pita Bread. Menu added by users September 29, 2022 Menu added by users September 19, 2022 Menu added by the restaurant owner October 21, 2020 The restaurant information including the Andreas Family Restaurant menu items and prices may have been modified since the last website update. ANDREA MIA RAFT Belgrade, Rafts Belgrade. El artculo 28 que reforma la Ley de Establecimientos Mercantiles entrar en vigor el 30 de marzo, y sta obliga a los restauranteros a exhibir a la entrada de sus negocios la carta o men "con medidas mnimas de 35 centmetros de ancho por 50 centmetros de largo, la descripcin de precios de cada uno de los productos que ofrecen". lists, which includes both imported and domestic options. The Place To Be Food 0.03 mi away. All dinners include choice of potato and vegetable of the day. & MM_contentVersion)))\n');
With lettuce, tomato, mozzarella, cheese, mayo, mustardand onions. Includes two eggs, hash browns, toast and jelly. 2023 GrubHub, Inc. All rights reserved. Order popular dishes from a variety of restaurants. Oven-baked feta cheese, pure olive oil, capers, plum tomatoes, oregano and pita bread. Pick Up & Delivery Sun, Mon - 11am-9pm; Tues, Wed, Thurs - 11am-11pm Friday & Saturday: 11:00 a.m. to 12:00 a.m. Allegro Cafe Diners, Italian, American (Traditional) 0.06 mi away. document.write(' ');
Andreas Restaurante Back To Hartford, CT. 1.72 mi. Large platter complete with one smoked "Kassler" pork chop, Polish sausage, and German Wiener, with fried potatoes, Weinkraut, and red cabbage. Baked & served with a light tomato basil sauce, Fresh pasta with herbs and imported cheese with a light tomato basil sauce or meat sauce, Tossed with onion, garlic, smoked salmon, flamed with Vodka & topped with American Sturgeon caviar, Seasonal vegetable pasta with basil pesto. Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips (Gluten-free) $26.00 Mediterranean Board Garlic & Lemon Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mediterranean Olives, Warm Pita, Mixed Greens (Vegetarian) $26.00 Location and contact 26 A E Prospect, Waldwick, NJ 07463-2008 Website +1 201-670-0275 Improve this listing Details Manage this business? Andrea's Family Restaurant of Cudahy | Cudahy WI Sunday Dinner: 3pm 9pm, Copyright 2020 Andreas Restaurant All Rights Reserved | Powered and Designed by, Seafood Gumbo, with Louisiana Gulf shrimp and crabmeat served with rice, Italian vegetable soup. Check with this restaurant for current pricing and menu information. Explore restaurants near you to find what you love. Our menu includes various kinds of pasta, pizzas, sal. For pizza lovers, Andrea's hand tossed pizzas can't be beat. Through online ordering, we connect hungry people with the best local restaurants. 10% off your first order. Served with lettuce, tomato, pickle, French fries, or fruit and cup of soup. Grilled with teriyaki, rosemary or plain. Add chicken $6 | Add shrimp $7 | Add gyro meat $5 | Add salmon $8, All served with Andrea's fries. Have you tried our Breakfast & Lunch Caf, Dandelion Conscious Caf + Catering. Tender beef liver topped with brown gravy. Delicious and a big favorite grilled or fried. document.write('
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For more information, please read our Terms and Conditions. Try Andreas at (604) 533-0111 in Langley. 7-Eleven Coffee . Both Stores:ClosedMemorial Day, 4th of July, Labor Day, Thanksgiving, Christmas + New Year's Day. Served with rice, roast potato, and tossed green salad $22, BBQ SPARERIBS Served with spaghetti, penne, or baked lasagne and tossed green salad $25, BBQ HALF CHICKEN Served with spaghetti, penne, or baked lasagne and tossed green salad $22, BBQ SPARERIBS & CHICKEN COMBO Served with spaghetti, penne, or baked lasagne and tossed green salad $24, GARLIC TIGER PRAWNSSauted in garlic cream sauce on a bed of rice, roast potato, and garlic bread $24, CALAMARI DINNERDeep fried squid served with rice, roast potatoes, tzatziki, Greek salad, and garlic bread$22, PRAWN SOUVLAKITwo prawn skewers served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread $24, DEEP FRIED PRAWNS DINNERDeep fried prawns with baked potato or rice, tossed green salad (dressing on the side), onion rings, and garlic bread $24, ALASKA KING CRAB LEGSServed with a choice of baked potato or rice, tossed green salad (dressing on the side), onion rings, mushrooms sauted in butter and garlic bread $43, STEAK & GARLIC TIGER PRAWNS Served with a 6 oz AAA choice Top Sirloin steak, mushrooms sauted in butter, onion rings, tossed green salad (dressing on the side), baked potato, and garlic bread $29, STEAK & DEEP FRIED PRAWNSServed with a 6 oz AAA choice Top Sirloin steak, mushrooms sauted in butter, onion rings, tossed green salad (dressing on the side), baked potato, and garlic bread $29, STEAK & ALASKA KING CRAB LEGS 8OZ A 6 oz AAA choice Top Sirloin Steak and 8 oz King Crab Legs,mushrooms sauted in butter, onion rings, tossed green salad (dressing on the side), baked potato, and garlic bread $42, Choice of small or large served with garlic bread, GREEK SALAD Tomatoes, cucumber, bell peppers, onions, olives, olive oil, and oregano $7, $11, TOSSED GREEN SALAD Fresh green salad with a choice of dressing on the side $5, $8, CAESAR SALAD Freshly cut Romaine lettuce topped with our homemade creamy Caesar dressing with seasoned croutons and parmesan cheese $7, $11, STRAWBERRY CHEESECAKEClassic velvety cheesecake served with strawberry sauce $6, EKMEK Almond custard on a Greek biscuit topped with almonds, cinnamon, and decadent cream $6, MATUA HAWKES BAY Sauvignon Blanc, New Zealand, 750ml $40, LA CREAMA SONOMA COAST Chardonnay, USA, 750ml $55, YELLOW TAIL Shiraz, Red wine, 750ml $32, CANNONBALL Cabernet Sauvignon, USA, 750ml $62, LIBERTY SCHOOL PASO ROBLES Cabernet Sauvignon, USA, 750ml $48. Designed and Managed by The Advertiser of Polk County, Inc. fresh gound beef patty, made daily, with tzatziki sauce and tangy feta cheese, Open faced Lamb & Beef Gyro with grilled pita bread, On a hoagie roll with homemade Ranch dressing, Sliced corned beef, sauerkraut and swiss on rye, Served with unlimited hot bread or crackers, With potato salad surprise, feta cheese, real Kalamata olives, Greek peppers, dolma, and boiled egg, with dressing, Smoked ham, turkey, hickory bacon and cheeses with hard boiled egg, Tossed Salad with a bowl of Homemade Soup, Creamy Caesar dressing, grilled chicken with Parmesan, For kids under 10 years of age, served with fries & drink, A light elegant rose with citrus flavors from northeastern Greece, A unique dessert wine, named black laurel, from central Greece.