In Newcastle, three rival couples battle it out to host the best dinner party. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. In Bromley, Ryan and Julie's food fails to wow, with one guest comparing the main to vomit! Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. At the table there's a hair-raising confession from Richard and a few home truths for Peter. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? Will it be Indian, Russian or will a good old British dinner nab the grand? In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. Finally, it's Dave and Gemma's turn to host. But their 'rations' style menu goes down badly with Kev and Chelsey. And expectations are high for foodies Jen and Alex. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? And Marjie and Matt push the boat out with a Titanic themed evening. Twice. Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. The evening seems to go well with Glen polishing off his own food, and everyone else's too. Genres. Amanda and her husband Anthony kick off proceedings with an ambitious menu. With it becoming clear that there are three nights of lamb in store, how will the guests cope? Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? The guests are expecting big things, but are surprised by the simplicity of the menu. In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? They are joined by Michaela and Denzil, and Chloe and Adam. And will Nigel and Yvonne stop singing? But Richard is more of a hindrance than a help when it comes to the cooking. Kicking off the competition in Reading is couple Liz and David, with a menu replicating the first food they ever cooked together. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. Harry Hill hosts the junior version of the baking competition. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Is it enough to win them the grand? In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. Or will they bring them home the grand? In Stoke-on-Trent, Rob and Rich are out to impress. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Home / / couples come dine with me blackpool holly. In East Anglia, Chris and Debbie pull out all the stops with an evening of pure showbiz glitz and glamour. Day two sees Steven and Claire's German-inspired menu. Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Beautician Rachel isn't keen on James and Louisa's kill-it-cook-it-eat-it theme in Kent. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. The night goes well, until Liz suggests a game of 'guess the age'. Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Can they find a formula which will impress picky Leanne? And someone's dessert almost goes up in flames! In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. And who will win that cloche-full of cash? In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. Completing the line-up are Simon and Suzanne, who've been married for 19 years. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. And a well-disguised burnt dessert is uncovered. In Bristol, guests are treated to a night of conversation about romantic meetings, outrageous shirts and naked gardening. Day two sees Michael and Jenni host. In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. Meanwhile, things start to get interesting around the table. In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. Channel 4 | E4 | BBC America | Air Date: August 18, 2010 Starring: Dave Lamb Summary: This week, the hosts include an infamous drag queen and a B&B landlady. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Downloads only available on advert-free plans. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . And country-dwellers John and Shaun try to impress with their home-grown menu. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. And so to Harry and Charlotte's grand finale. On day two Tracey and Daryl are extremely confident their menu will win over their guests. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the 1000 cash prize. Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. TvProfil With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. It looks like we don't have any synopsis for this title yet. Danielle has a hidden talent that leaves the guests gawping. This episode comes from around Bristol and Bath. Their guests have mixed opinions on this. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Day two sees fireman Daz and his wife Kim hoping their combination of home cooked food and entertainment will win them the prize. Halloumi in an onion bhaji and chocolate in a samosa anyone? Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Joker Mark and his wife Rachel host first. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? But there are a few mistakes, which Nicole and Nathan are keen to point out. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. couples come dine with me blackpool holly . The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. And can Pasha's Persian rice pudding win the grand? Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the 1000. Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. While the boat is a hit, the food leaves a little to be desired. They gamble on some wartime food and beginners luck. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. qatar to toronto flight status. Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. They're hoping a traditional Punjabi menu will be a winner. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. However, Sarah's exacting standards and attention to detail have the potential to derail their day. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. The night begins in smashing fashion with an unexpected crockery disaster. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. Butchers Roland and Anne, who have been married for 41 years, start the ball rolling on a night of many jokes. In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. Sadly for them, music-loving Dennis and Tina are less than impressed. Can an MC competition save the day? With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. couples come dine with me blackpool hollylondon knights prospect tournament roster. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. Three couples cook up a feast in a bid to win the prize. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. Toots and Jamie have been married for more than 20 years. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. 0% Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. Married West End performers Millie and Andy are the first to host. But can the stateside grub bag them that grand? Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. As of July 2020, there have been 45 series. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. Day two sees school inspectors Dave and Linda offer French fine dining. Danny & Holly's Tex-Mex Menu! But both the food and guest Janet's flirty behaviour are not to everyone's taste. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. And perfectly preened pair John and Livi add some glamour to proceedings. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? What really impresses, however, is a moving musical performance that reduces Lesley to tears. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. And will everyone appreciate Mike and Stef's school dinner throwback? On the last day, Alex and Richard are calm, collected, and on the ball. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. In Aberdeen, Nicola and her boyfriend Russell, Megan and her boyfriend Sean, and married duo Claire and Gerry compete in a week featuring leg wrestling, a shocking revelation and a goat. Eyebrows are raised at Mike's collection of model buses. Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. Show not available in country. There's competitive piata bashing and large helpings of frank feedback in Marbella. Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. In Liverpool, Ste and Danielle try to impress with their American themed menu. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night.
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