You can deep-fry at home with equipment you probably already own. The trick is to flour first, dredge in liquid, then back to flour. Want CNET to notify you of price drops and the latest stories? And again, you can always swap that out for citrus soda if you prefer. Delivered Tuesdays and Thursdays. Prepare artichokes and soak them in fresh milk. If thicker fillets/steaks are being used, make sure to defrost before cooking. Finally, you need the right accessories. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be . 5) Fry in small batches without crowding. Cornstarch is a very, very sturdy starch, notes Talde, excellent for creating crispy, lacy crusts on food. 2022 ROSEBUD MEDIA. Step 7: Mozzarella Sticks. The best thing about this recipe is that its so easy that a 5-year-old would be able to make it. -- Jeff in Saskatoon, "Better than any hush puppies in the restaurants! Outdoorsy? All you need for the sweet and source sauce is ketchup, soy sauce, vinegar, sugar, pineapple juice, and cornstarch. I mean, who doesnt love crunchy churros and crispy chicken wings, right? This high-capacity 6-quart air fryer can prepare up to 5 pounds of food at a time. They also absorb less moisture and fat during the frying process, making the products less greasy. Theres a reason french fries work so well in the fryertheyre the perfect size! Store the oil in the fridge in a sealed container. Clean-up can be a little easier with dedicated deep-fryers. Sweet and sour chicken is quick, easy, and affordable. Deep frying accomplishes two goals. Yes, you can deep-fry watermelon, even though it's full of water. He grew lots of zucchini plants. How To Make Fried Fish Batter. Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. Since fried foods are cooked in oil at extremely high temperatures, they are likely to contain trans fats. This traditional recipe is made using glass noodles, carrots, cabbage, bean sprouts, beef and a hint of chilli. It will result in soggy food that hasnt been properly crisped. Cooking for me is not just an everyday household activity. Editors' note: This story was updated on March 31, 2016 to correct the temperature range at which foods should be fried. Season batter and dip chicken pieces in it. Making churros at home is super easy and will satisfy the deepest of cravings. This bad boy was recently crowned America's Next Great Food Mash-Up. 1 cups all-purpose flour 4 tablespoons cornstarch teaspoon baking soda teaspoon baking powder teaspoon salt 1 cups ginger ale Heated for one minute in the microwave How to make Long John Silvers Deep Fry Batter? But really, this is a good thing. Deep-fried zucchini flowers are a summer favorite appetizer at my housesauerkraut. It will break down after 9 or 10 fryings. By fairgrounds and concession stands have an advantage that many home cooks don't, and that's a deep fryer. Oils with a similar smoke point, such as vegetable, sunflower, and corn oil, can be mixed together for both deep-frying and pan-frying. But feel free to drop other veggies right in. Potato starch: Like rice flour, this is . Truth is, deep-frying food doesn't have to be a heavy, greasy mess. Delicious served with sweet and sour sauce: A Cuban favourite, slices of deep-fried plantain, known as tostones, make a tasty snack enjoyed throughout the Caribbean. The bubbles in the beer will make the batter lighter and add some dimension to the flavor. into small sticks or florets. . Step 4 Add herbs and spices, in their whole form, to the oil just before you add the calamari, if desired. If your oil isn't hot enough, the food will just absorb the oil and get limp and greasy. Maintain your oil temperature. If you fill your pot to the tippy-top with oil, there won't be room in there for the items you want to fry, and when you attempt to lower them into the pot, oil is going to splash all over. A kitchen thermometer is very useful when trying to control the temperature of the oil but, again, not essential. Sure, fried food isn't the best thing for your body, but it sure does make everyone's day better. But be careful its so good that its borderline addictive! (Maybe make sure to have a fire extinguisher while you're at it.). Deep Fry Batter CDKitchen salt, sugar, flour, water, milk, baking powder, cornstarch The Best All Purpose Deep Fry Batter Food.com flour, garlic powder, salt, cornstarch, baking powder, pepper and 3 more Healthy Cauliflower Wings - No deep fry akshayavenugopal32959 oats, salt, chili powder, pepper, water, hot sauce, corn flour and 6 more Receive expert tips on using phones, computers, smart home gear and more. Theyre perfect for any occasion, and theyre best when theyre crispy and hot! Some oils should never be fried at hot temperatures, such as extra virgin olive oil and unrefined coconut oil. 2023 CNET, a Red Ventures company. When the oil is hot, using tongs dip the whole fish into the fryer/pan. Fill the container with water and freeze overnight. The steps: For this recipe, have on hand crabs, artichoke, eggs, flour, oil, olive oil, and salt. You bread something and cook it in hot oil for a while and you have an instant American state fair classic, like deep-fried Oreos or funnel cake. Next, you need a way to check the heat. Label the jar with the date you used it for deep frying, what you used it for and the best before date. And my second. If you're frying in batches, let the oil temperature return to 350 before adding another round. Continue frying until all burritos have been cooked. Pizza fritta or pizza fritte (literally fried pizza) originated in Naples, Italy, after WWII. The simplest one involves the use of cold sparkling water, flour, pepper and a pinch of baking soda: a batter for crispy and swollen fried food, without the use of eggs, for frying vegetables, fish or chicken. Fry me to the moon and let me play among the chicken-fried bacon. Always deep-fry in small batches and lower the ingredients into the oil carefully. Cooking the beer to a syrup form makes it the perfect filling for deep fried pouches of dough. The Italian dish of pizza fritta (plural pizze fritte) originates in Southern-central Italy, and is usually made by frying a disk of pizza dough before applying toppings and serving. While many home and professional kitchens have a deep fat fryer for frying, it isnt an essential piece of equipment all you need is a frying pan, some cooking oil and a slotted spoon. Greasy fried food is badly fried food. That sounds fabulous. Recipe here. ALL RIGHTS RESERVED. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. Saturated and monounsaturated oils are the most stable for frying. Just place them on a cooling rack set over a baking sheet. Grab a large mixing bowl, and sift together the flour, cornstarch, baking soda, baking powder, and salt. If you're new to deep-frying it can be daunting as a beginner. I share recipes for people who LOVE good food, but want to keep things simple :). Cauliflower, broccoli, carrots, even kale. Deep-frying bananas really bring out the depth of flavor, which is already crazy-delicious. And keep in mind that the more particles of food get left behind, the faster your oil will degrade. Very quick and easy to make. Hot oil can burn you really badly! The food won't cook correctly, and you up the chances of splattering yourself with hot oil which is not fun at all. Can be made with a meat filling or plenty of tasty vegetarian options. Prepare Vegetables You can tempura fry just about any vegetable you have in the kitchen. But really, this is a good thing. Read on for seven common deep-frying mistakes and how to fix em! Lightly brush the steak all over with oil and season generously with salt and pepper. First cut the cheese into 1/2 inch (12mm) square sticks about 3 inches (75mm) long. The trick this to keep these babies wrapped, so the filling doesnt pop out. Maybe you knew about this one. A relatively simple batter, lightened up with some seltzer, can turn balls of cookie dough into a crazy and caloric dessert that's become a . It should also be noted that breaded haddock is called special fish. 6. Taste of Home is America's #1 cooking magazine. (And wed hate for anything to go wrong with these deep-fried Oreos!) You might be tempted to throw a lot in at once, but do a couple small batches instead so everything cooks evenly. The trick is to rinse and boil the fries to soften them up. Thanks for the great recipe. As for the Oil. 9. Put the meat thermometer in the center of the oil to check the temperature. Oil and water do not mix, but you can fry some liquids. If your batter isnt right, whatever is on the inside wont come out right either. Recipe here. Grab one of our best-ever fried chicken recipes, too! If you're frying fish and chips, fry the chips first and then the fish. You don't need a special device to fry things, but you do need a couple safety tips. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. Step 3 - In a large bowl, mix together the dry ingredients first - flour, salt and garlic powder until well combined. It's just a fact. Cadbury Cream Egg. Assemble the samosas, fry until golden and serve with chutney or yoghurt sauce. Imagine life without deep-fried golden crispy chicken, perfect fries, crunchy on the outside, fluffy on the inside, and delicately panko crusted tempura. Luckily, you can make it yourself at home, and I daresay its better than the original! One Hot Second for Science: Hot oil keeps food from getting greasy because the hot, hot oil quickly evaporates water off the surface of the food, which keeps the oil on the surface, where it can work its crispy, crust-forming magic. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time. 10 Weird but Awesome Things to Deep Fry Jelly Beans. For deep frying something, you want to submerge the entire item in hot oil, which means you need a vessel deep enough to accomodate that food plus all the oil you're cooking it in. Because, DEEP-FRIED PIECES OF TEQUILA-SOAKED CAKE. The trick to delicious crispy deep . It is completely acceptable to fry fish straight from a frozen state. (Heres how to do that.) Most oils should be changed after eight to ten uses. For an interesting twist, after they are fried, sprinkle with shredded (not grated) Parmesan cheese and toast under broiler for a few seconds. Give it some extra crunch by deep-frying it then serve it up with wasabi and daikon. Next, dip it in a bath of a whipped egg beaten with 4 tablespoons of flour. Garlic powder and paprika spice up this simple batter. Separate the eggs and mix the flour with the white wine until smooth. Some days you want the kind of breakfast that will induce a food coma and justify a morning nap. So crank up the heat, and lets fry some food! Chocolate Chip Cookie Dough This is the amount of oil you'll need for frying. If you try this, it will permanently become a new staple on your Easter menu. The key is to maintain that temperature between 300 to 325 as you fry the chicken. There is nothing healthy about it, but if served with gravy it is almost like having a complete meal. Have a recipe of your own to share?Submit your recipe. Heat oil in deep pot. After trimming, score both sides of brisket deep. What is the healthiest oil to deep fry with? Pour oil into a skillet (it should be about deep) and heat over medium-high until a deep-fry thermometer registers 350. Was very impressed at how well they cooked. Here is a guide to get you started. Theyre salty, and the chocolate is just warm enough to be soft, with an oozing, creamy filling poking its way out in between it all. Create an account to stay up to date on our content and customise your feed based on the topics that interest you. The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil. If you have more to fry, don't put it right in after the last batch. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. As soon as the food hits the hot oil, it begins to bubble. Don't go for something too small and shallow. Do people really eat deep fried Mars Bars? (Low Temp) It takes about 6 seconds to rise after sinking to the bottom of the pot. Coat with icing sugar and lemon zest. Rub the salt mixture under the skin, inside the cavity and over the outside. Once the oil reaches 350 degrees F, reduce the heat to low. Fry the fish pieces until they turn golden as shown in the picture below. Instructions. Cookie Dough. Serve it with mashed potatoes and a side salad for a special dinner for two. Fried Foods Are Typically High in Trans Fats In fact, trans fats are associated with an increased risk of many diseases, including heart disease, cancer, diabetes and obesity (6, 7 , 8). Save this content and enjoy it whenever you want. Preheat to 180C/350F on a baking sheet lined with parchment paper for 10-12 minutes, or until hot. According to the USDA, it is completely acceptable to cook raw foods from frozen, but you need to increase your cooking time (about 50%). If youre in a hurry and want to create a quick yet delicious dessert, this one is for you. Recipe here. If you don . And dry-heat is indeed the appropriate technique for preparing a tender cut of beef like a rib-eye steak. Heat the oil in a deep frying pan and fry the fish pieces. Tequila Shots ohbiteit.com At first it might seem disappointing that these are not technically deep-fried shots, but rather pieces of tequila-soaked cake. This easy pan-fried steak is ready in just 15 minutes! You only need a handful of ingredients to make this stunning recipe, making it very easy and affordable. The favorite cookie, all gooey on the inside and crisp on the outside. Like the cauliflower, toss them in sticky-sweet sauce or tasty seasoning like garlic and parmesan and serve with a cold beer. Peanut, corn, safflower and sesame oil are all candidates for high-heat frying. Crispy on the outside and very tender on the inside, these babies are surprisingly effortless. Most fry recipes call for a temperature in the 300-375 F (149-191 C) range. But fear not. Add wet ingredients to dry and combine until mixed. Hello, my name is Tina. Oils that are rich in polyphenols or antioxidants are also easier to work with, because they . And toss when it smells stinky or gets dark and foamy. "We often fish all day with friends, and then cook the fish afterwards out on deck. It's also helpful to remember that whenever you add food to the oil, the overall temperature of the oil and the food is going to drop. When food starts to cool, the moisture in the space between the crust and the food turns into water droplets instead of steam. Here are some of my favorite foods to deep fry in tempura batter: 1. However, a deep-fryer that's dedicated exclusively to that task will have a few key advantages: "Simple to make and heavenly when served warm and fresh. Let Brisket sit out for 1 hour to get room temperature. Be patient. Do not fry Hot Pockets without thawing them. Soak the glass noodles and make the filling. I wouldnt say theyre healthy, but they are pretty darn scrumptious and have way more flavor. Oils will begin to burn between 400 and 450 degrees F (200 and 225 degrees C) and will catch fire at around 500 degrees F (250 degrees C), so keep a close eye on the temperature. Many deep fryers have thermometers, but since you are using a pan, you'll need to use a thermometer to check the temperature of the oil before you can start frying. Heres another delicious vegetarian recipe that will floor everyone, even hardcore meat-eaters. You wont believe the difference it makes! Perhaps the biggest issue people have with deep-frying foods ( and other types of cooking, for that matter) is using the wrong kind of oil. Deep-fried for a minute or two, the outside gets crispy, while the yolk stays lovely and runny. Be particular about your cooking oilthe temperature cant be too low, either. Place in refrigerator for 30 minutes while heating oil to 170 degrees Celsius. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I also threw in a little bit of paprika, cayenne pepper, and garlic powder. Wait until after you fry the food to sprinkle it with saltfine sea salt usually works best to adhere to freshly-fried items. Fry the dough, top it off, then stick it the oven to melt that cheese. 2. Pour the oil into a deep saucepan make sure you do not fill the pan to above 1/3 full as hot oil can expand and be extremely hazardous, Place the pan over a high heat (if you are heating the oil over a gas flame, ensure that the flames do not extend further than the width of the pan so there is no danger of igniting the oil), Heat the oil to the desired temperature (usually between 180C and 200C) and monitor it with a thermometer, if you have one. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre. Copyright 2023 Meredith Corporation. What sets this one apart is the Crisco shortening, which makes the chicken taste extra delicious. Each product we feature has been independently selected and reviewed by our editorial team. However, when it comes to fried bugs, tarantulas are rumored to be the best. Deep fry for 10-15 minutes, and you can thank me later. However, for best flavour, texture and appearance, it is recommended that eggs be cooked in their shells without boiling. The best way to keep fried foods crispy? This is the temperature an oil can be heated to before it smokes and burns. Step 4 Dip a cookie in the mixture and completely cover it so you can't see through the batter. they puff up as they are frying and are light and a touch of heaven. These fried pockets are so delicious that you wont be able to eat just one. DEEP FRY: PLACE FROZEN BATTERED FILLETS IN PREHEATED 350F/180C OIL FOR APPROXIMATELY 6 TO 7 MINUTES OR UNTIL DONE. Here are more tips on how to season a turkey. Everything needs room to move around and cook properly. The Texas State Fair has literally destroyed tastebuds with this addictive food. Programmable temperature settings make it easier to control the oil temperature. Voil! that is when you put it into a bag and put it into the trash. Theyre soft on the inside, crispy on the outside, and when theyre cooked properly, they melt in your mouth. Make sure that it can float around to get the perfect doneness, inside and out. If you're using another type of cookware, place it on the stove over high heat. Deep-frying the result is an even better one. No list of deep-fried food is complete without spring rolls. Fry the pork until golden brown and enjoy a piece of history with every bite. Cookbook: Deep-fried Mars bar Media: Deep-fried Mars bar. A good tip: keep the filtered oil (food residue left in the oil will give it a bad taste) in a cool, dark place until the next use. 3) Heat the pot of oil over medium-high heat to 350 degrees F (175 degrees C). Get the big stories, first. 300-320F/. If you dont have a thermometer, test whether the oil is ready by dropping in a small cube of bread it should turn golden brown within 15 seconds if the oil is hot enough. 3. How often should deep fryer oil be changed? Scoop the food out with either tongs or a spider and place it on the cooling rack until you are ready to serve. Though that might just be my sweet tooth talking! Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. You bread something and cook it in hot oil for a while and you have an instant American state fair classic, like deep-fried Oreos or funnel cake. Continue at your own risk. Once cooked, add the potatoes. Biting into the perfect french fry is kind of a thrill. Whether you're after comfort food snacks or elegant appetiser ideas, entrees or desserts, the deep frier has got them all covered, from chicken to churros. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. Fold into a triangle. Most of them break up though. My Grandfather used to make us fried zucchini blossoms in the 50s and 60s on Long Island. Recipe here. Pan-frying just isn't enough. Sorry, you need to enable JavaScript to visit this website. I know you probably think this is a cruel joke, but I promise, I would never do that to you. Yep, we want you to deep-fry your steak, right when it comes out of the freezer. Jelly Beans. This fantastic city chicken recipe doesnt contain any chicken. Here are 16 deep-fried foods along with the recipe on how to cook them: To make this crispy and universally-loved classic, you need eggs, flour, salt and spices, chicken, and abundant oil with a hot smoke point. Adding a drop of white wine to the batter gives it extra crunch. Cornmeal: Adds to the golden coating. 07 of 10. Spoon onto the wonton wrappers and roll up. Heat the oil until it reaches 350 Fahrenheit. Depending on the type of oil chosen and food being fried, a high temperature of up to 400F (204C) is maintained to create golden-brown surface textures in a short amount of time. Ill let you decide! You can even coat the bacon in a simple flour batter first for a fresh-from-the-fair treat! And like the shrimp, they cook fast. Prep time for this recipe is only 30 minutes, meaning that youll have these golden, crispy goodies in your mouth in under 40. After all, most people cook with olive oil, vegetable oil, or even coconut oil, and none of those are really ideal for deep-frying. Yes, really. Seal the plate gently with a length or two of plastic cling wrap. Here's how you do it. Only requires 2-3 minutes in the deep fryer; I would recommend flipping them over halfway into the cook time." When the oil reaches 350 (176 ), using your utensil, slowly lower the food a few pieces at a time into the oil. Coat the vegetables in the batter and fry. Make the batter, fry the churros, and be sure to have cinnamon sugar at the ready thats the best part! Fried beer is real. A Mexican comfort food served throughout the Hispanic world, sugary churros with a chocolate dip are hard to beat. When it comes to deep-frying, you have to be very particular . Find more 5-star recipes for Deep-Fried Foods. Peanut Butter And Jelly I would be careful about letting on to the kids and grandkids about this one, or else they may never want a regular peanut butter and jelly again! (I think I've mentioned it before.) Boil the pasta and combine with the mozzarella. Not when it's done right. Stack them loosely on a plate and put them in the freezer for at least half an hour. Then, add the spices and herbs before tossing in the air fryer basket. Luckily, you can reuse the oil -- several times at least. Once the exterior of the food is golden brown, test to see if it has cooked all the way through. Does that make them healthy? Shutterstock. Thirty-five pounds of oil equals 4.63 gallons of oil. Similarly, cola that is fried can simply be incorporated into a batter, balled, and fried. Youll need the right pan, our handy deep-frying guide and some insider knowledge. For a perfectly crispy piece of fried chicken, make sure your oil is between 325 and 390o F. Any higher, and your food will cook too quickly and get dry, or even worse, burn on the outside and be under-cooked inside. Theyre golden brown and oh-so-delicious. They can be found at most department stores in the cooking section for just a couple of bucks. Before you start frying, make sure you have a place to put the food you're frying after it's been dipped in the oil. 4. Deep-fried foods recipes 1. Butterballs After each use, skim the food bits from the oil or pour the -- cooled -- cooking oil through a strainer to remove impurities that can lower the smoke point and create funky flavors. cayenne pepper, Crisco Frying Oil Blend, chicken broth, turkey and 7 more Green Papaya Salad Wraps KitchenAid shiitake, roasted peanuts, garlic cloves, maple syrup, garlic and 15 more I love running, cooking, and curling up with a good book! How did I get through 24 deep-fry recipes and not talk about chicken wings? Apple Cider Donuts I know you were expecting something salty, but these apple cider donuts deserve today's top spot. Crisp away. Frozen egg tempura. 2. Plus, theyre ideal for parties, too! Brush with water, cover with a tea towel and leave to rise again. Getting fried food onto the paper towels quickly pulls the excess fat off the food and leaves a crispy, crunchy treat that isn't greasy and weighty with oil. . Also, don't put the hot, oily food on ink-covered newspapers. It takes 30 minutes or so, depending on outdoor temperature, to bring the oil to 375F. Crowding will cause the oil's temperature to drop, and you'll end up with greasy, stuck-together food. Potato Croquettes (Crispy Deep Fried Mashed Potatoes!). Beer Batter Fish Made Great. Before deep-frying, food is usually coated in a batter (this forms an effective seal when it comes into contact with hot oil). 6. I'm Kim. We were rewarded with a crispy and yummy batter after frying! Here youll find simple and delicious recipes that you can make in 30 minutes or less. So, once everything is chilled and rolled, just drop the batter in hot oil until golden and delicious. The perfect piece of crispy chicken is a lot easier than you might think, and wed say this buttermilk recipe could rival KFC any day. 1. First, coat the chicken in the flour mixture. Peel potatoes, boil them, and mash them into a puree with butter. Lay out the wrappers and fill individually. Heat oil to the proper temperature, and use a candy/fry thermometer to monitor it. Remove, coat in sugar and cinnamon and serve immediately with the chocolate dip. This list of 25 deep-fry recipes has everything from appetizers to desserts. Ribeyes have a higher fat content than sirloin steaks, so they dont fare as well on the grill. Rice flour: This substitution is great for pan frying or deep frying, and it makes for a great addition to cookie doughs as it tenderizes the final product. Add turmeric powder, chili powder, and salt. Beer & Cola To reuse your oil, filter it through cheesecloth -- once it cools -- and store it in an airtight container in the fridge. Dry-frying is a method of cooking meat or vegetables in a skillet or wok without batter. Its crispy on the outside and tender on the inside, and every bite packs a serious punch. (No good!). Use a neutral oil with a high smoke point, like canola, and fill the pan with enough oil so that it comes halfway up the steak. Serve with french fries and tartar sauce on some old newspaper for traditional fish and chips! Mandatory family outings to the Detroit farmers' market and nightly. It is a thicker batter, ideal for meat and chicken. Thaw shrimp completely before stir-frying, baking, or grilling. Finely chop the spring onions and combine with the mince, ginger and sesame oil. You probably already remember this, but when you're doing a bunch of frying, you want to get a neutral oil with a high smoke point, like canola, peanut, or vegetable oil. Of course, if youre feeling extra spicy, you can also add hot sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Grab one of our best-ever fried chicken recipes, too! Combine the minced beef and finely chopped shrimps. Like fried chicken, youll use buttermilk to ensure theyre as tender and flavorful as possible. In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference section. This can make the crust soggy from the inside out and ruin your once crispy crust. If youre anything like me, youll want to bookmark these deep-fry recipes asap. All rights reserved. The key is to keep the oil at room temperature, covered, in a cool, dark place away from the stove. An egg-white-based batter works best to keep the finished product light and fluffy; you can find a recipe here. Season the pork butt with oyster sauce, sesame oil, and more, then wrap it up, and fry until golden brown. They only need two minutes on each side, and then youll coat them in cinnamon sugar while theyre still hot. Sift the flour, crumble in the yeast and make the dough. Instructions 1. A deep-fried Mars bar (also known as a battered Mars Bar) is a Mars-brand chocolate bar covered in batter then deep fried in oil. Get our latest content delivered direct to your inbox, tailored to your interests as a foodie or hospitality professional. After frying, laying foods on the rack will allow the food to shed any excess oil and the cookie sheet will catch the oil. Try topping them with a splash of the beverage and some whipped cream. Do You Need a Deep-Fat Fryer to Deep-Fry Properly? For Orgill, deep frying water was a way to help break down chemical compounds for his audience, who often look to him for experiments that explain scientific theories.